Two cooks plating under the heat lamps during a dinner rush, order tickets hanging on the rail above the pass

Run your whole restaurant for $99 a month. We never take a cut of your sales.

Point of sale, kitchen display, reservations, inventory, scheduling, loyalty, and online ordering in one system, at one flat price per location.

Book a demoSee pricing
  • Month-to-month, no long-term contract
  • Runs on phones and tablets you already own
  • Try it alongside your current POS for 30 days
A packed neighborhood restaurant on a Friday night, servers carrying plates between full tables

Friday night. Five systems. One of you.

Most independent restaurants pay for a separate tool for every job, and the card processor takes a percentage of every sale on top. The busier you get, the more it costs.

  • Card processingTakes a percentage of every sale
  • ReservationsAnother login, another bill
  • Staff schedulingAnother login, another bill
  • Online orderingMarketplace commissions on every order
  • InventoryA spreadsheet someone updates by hand
  1. Card processing: % of sales
  2. Reservations: monthly
  3. Scheduling: monthly
  4. Online ordering: commissions
  5. Inventory: monthly
HubPlate$99/month per locationEvery feature includedNo HubPlate percentage, ever

One system. One flat price.

Front of house, kitchen, and back office on the same live data. Card payments are processed by Stripe at Stripe's standard rates. HubPlate never adds a percentage on top.

Everything your restaurant runs on.

HubPlate floor plan screen
Floor plan Seat guests and see every table live.
HubPlate kitchen display screen
Kitchen display Tickets fire to every station, no paper.
HubPlate online ordering screen
Online ordering Your own ordering site, no marketplace commissions.
HubPlate inventory screen
Inventory Counts and recipe costs in one place.
HubPlate scheduling screen
Scheduling Build the week around who is actually available.
HubPlate reports screen
Reports Sales, labor, and menu performance, live.
A restaurant owner relaxing at the bar after close with a coffee and a tablet, the dining room empty and tidy

Close out. Go home.

Sales, labor, and inventory already live in one place, so the end of the night is a report you read, not a project you finish.

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A tablet on a wooden host stand as guests arrive
Runs on the tablets and phones you already own. Keeps taking orders if the internet drops.

Everything your restaurant runs on, in one place.

Front of house, kitchen, and back office share the same live data, so nothing gets re-entered and nothing falls out of sync. One restaurant management system instead of five subscriptions that don't talk to each other.

Run the floor from any device.

Seat guests, take orders by seat, and settle checks tableside.

  • Drag-and-drop floor plans and server sections
  • Reservations and a digital waitlist on one timeline
  • Seat-based ordering, splits, and upsell prompts
  • Tableside payments by card, NFC, or QR code
HubPlate floor plan showing dining tables, bar seats, and live table availability
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Snap a photo of your menu. HubPlate builds the rest.

Vision AI reads your existing menu and creates items, categories, and modifiers for you to review, so setup doesn't mean days of data entry.

  • Menu import from a photo
  • Seat maps generated from a photo of your floor plan
  • AI menu ideas based on trends and your own sales
hubplate.app
HubPlate AI menu suggestions: three generated dinner ideas, each with a description, the reasoning behind it, estimated profit, demand, and prep time
hubplate.app
HubPlate menu manager showing items by category with prices and plate cost percentages
hubplate.app
HubPlate online ordering setup with the restaurant's branding and public ordering link

Online orders without marketplace commissions.

Guests order from your own branded site. Orders flow straight to the kitchen, and Uber Direct handles delivery when you need it.

  • Your brand, your guest data
  • Orders land on the same kitchen screens
  • Delivery through Uber Direct integration

Use the phones and tablets you already have.

HubPlate runs in the browser on iPad, Android tablets, and phones. No proprietary terminals to buy or return.

  • Bring your own device
  • Keeps working through internet outages
  • Works with standard printers, cash drawers, and Stripe card readers
HubPlate kitchen display running in a browser on a tablet, showing four table tickets side by side with prep-station tabs, per-item modifiers and an allergy alert
New: HubPlate for Claude

Tell Claude what you need. It does the work in HubPlate.

Connect your own Claude account to HubPlate and ask in plain English. Claude builds next week's schedule, adds menu items, and sets up pairings and upsells for your servers.

  • Draft next week's schedule around staff availability
  • Add menu items, categories, and add-ons
  • Create pairings and upsell prompts your servers see
  • 86 sold-out items and set up happy hour

Claude shows you every change and waits for your yes. Schedules stay drafts until a manager publishes them. Only owners and GMs can connect, and pay and payroll are off-limits.

See it in a demo

Example chat

Build next week's dinner schedule and suggest a wine with the ribeye.

Here's what I'll set up:

  • 14 draft dinner shifts, Monday to Sunday, matched to availability
  • Pairing: Ribeye with the House Malbec, “The Malbec stands up to the char.”

Nothing changes until you say yes.

Yes, go ahead.
Done. Your draft shifts are ready to publish in HubPlate, and servers will see the pairing on the ribeye.

Ask Claude about your numbers. Get answers you can act on.

Ask about sales, food costs, and labor costs in plain English. Claude pulls the numbers straight from HubPlate and tells you what they mean for your business.

Sales

How did last week compare to the week before? What are my best and worst sellers this month?

Food costs

Which dishes have the highest food cost? How much did waste cost me this month?

Labor costs

What was my labor % on Saturday? Who brings in the most sales per hour worked?

Answers come from your live HubPlate data, the same numbers you see in your reports.

Example chat

How did last week go, and where am I losing money?

Net sales were $48,210, up 6% from the week before.

  • Labor: 31% of sales overall, but 38% on Tuesday. That night had more staff than its sales needed.
  • Food cost: 32% overall. The fried chicken plate runs 41% of its price, your highest.

Trimming one Tuesday server shift and raising the chicken plate $2 would bring both closer to your targets.

Matthew Kobilan, Founder, HubPlate

Built by someone who has worked the floor.

Matthew has worked in the restaurant industry for more than ten years, from dishwasher to cook to server, before building HubPlate. He built it to be the system he wanted on his own shifts: one place to run the floor, the kitchen, and the back office, at a price that doesn't grow every time sales do.

Matthew Kobilan

Founder, HubPlate

Connect on LinkedIn

Switching is easier than you think.

You don't have to rip out your current system overnight. Run HubPlate next to it for 30 days, and we'll handle the move when you're ready.

  1. 1

    Book a walkthrough

    See HubPlate with your own menu and floor plan in mind.

  2. 2

    We set you up

    We import your menu with AI, build your floor plan, and train your team.

  3. 3

    Run it side by side

    Use HubPlate next to your current POS for 30 days before you commit.

Book a demoWatch the intro video

One price. Everything included.

No tiers, no add-on modules, and no HubPlate transaction fees.

HubPlateCheck #0001
First 30 daysFree
Full platform, per location$99.00/mo
HubPlate transaction fees$0.00
Add-on modules$0.00
Setup, menu import & training (one time)$249.00
Monthly
$99/mo per location
Or pay yearly: $1,188 per location. The $249 setup is waived and your restaurant website is included.
Book a demo

30-day free trial on either plan. Nothing is billed until the trial ends.

Card payments are processed by Stripe at Stripe's standard rates. HubPlate never adds a percentage on top.

Every feature, on every plan

Front of house

  • Visual seating map and floor builder
  • Server assignment
  • Reservations and waitlist
  • Seat-based orders and upselling
  • Terminal PIN login

Kitchen

  • Custom KDS screens
  • Unlimited prep stations
  • Live ticket tracking
  • Real-time expo

Back office

  • Inventory system
  • Recipe costing and P&L analysis
  • Automated vendor purchase orders
  • Deep analytics

Team

  • Rule-based scheduling
  • Mobile clock-in
  • CSV payroll exports

Guests & revenue

  • Commission-free online ordering
  • Uber Direct delivery integration
  • Loyalty program and CRM
  • Digital gift cards
  • Event ticketing

Platform

  • AI menu import and generation
  • Multi-location management
  • Bring your own device
  • Offline mode
  • Ongoing support and training

Questions operators ask

Still have questions? Email us

How much does HubPlate cost?
$99 per month per location, plus a one-time $249 setup fee that covers onboarding and training. Or pay $1,188 a year per location: the setup fee is waived and a restaurant website built from your HubPlate menu is included. Every feature is included on both plans, and both start with a 30-day free trial.
Does HubPlate charge transaction fees?
No. HubPlate never takes a percentage of your sales. Card payments are processed by Stripe at Stripe's standard rates. HubPlate never adds a percentage on top.
Do I need to buy new hardware?
Usually not. HubPlate runs in the browser on iPads, Android tablets, and phones, and works with standard receipt printers, cash drawers, and Stripe card readers.
Can I try it before I switch?
Yes. You can run HubPlate alongside your current POS for 30 days. If it's a fit, we handle the full migration.
What happens if the internet goes down?
HubPlate is built to keep working offline and syncs automatically when your connection comes back.
Is there a long-term contract?
No. The monthly plan is billed month to month. The yearly plan is paid once a year and runs to the end of that year if you cancel.
How does setup work?
During onboarding we import your menu from a photo using AI, build your floor plan with you, and train your team. Your $249 setup fee covers all of it, and it's waived on the yearly plan.
Can I manage more than one location?
Yes. Each location is $99 per month or $1,188 a year, and you can copy menus, recipes, and inventory rules to a new location when you open it.

See HubPlate run your restaurant.

Book a short walkthrough and we'll show you exactly how it would work with your menu, your floor, and your team.

Book a demoEmail us